onLIFESTYLEwithkim

Gluten Free Coconut Flour Flax Bread

Servings: 8-10

Prep Time: 10 minutes

Pre-heat oven at 325 degrees

Ingredients:

½ cup coconut flour

½ cup ground flax seed

¼ cup organic unsweetened shredded coconut

½ teaspoon pink himalayan salt

½ teaspoon baking soda

½ teaspoon baking powder

5 eggs

½ cup coconut oil or ghee butter melted

⅛ coconut water (or regular water if you don’t have)

1 teaspoon apple cider vinegar

⅛ maple syrup (optional)

Directions:

1. Mix all the dry ingredients together.
2. Combine all the wet ingredients.
3. Add the dry ingredients to the wet and beat well. Batter will be thick.
4. Optional - Stir in dried cranberries or dark chocolate chips.
5. Pour into a greased loaf pan (smaller size) and bake for 35 minutes for a convection oven.  40 minutes with a non-convection oven.
6. Cool completely before slicing

Note: The water in the recipe can be replaced with yogurt if you want it to be super moist.  I don’t use the yoghurt, as I consume a dairy-free diet.  However, I did try it using a coconut based yogurt and it was fantastic.

Happy Baking and Healthy Eating